Best China Tours，Underground Army in the Morning Light

At dawn, I always like to squat on the blue brick floor of the Terracotta Warriors and Horses restoration area, watching the sunlight slowly sweep across the faces of the terracotta warriors like an archaeological brush. That day, the restorer Lao Zhang suddenly handed me a bamboo stick: "Try it? The armor pattern of this kneeling archer still has the fingerprints of the craftsman two thousand years ago." The moment the tip of the bamboo stick touched the clay, I suddenly understood what it meant to "get in touch with history".

The philosophy of time in mutton soup steamed buns

Master Sun in Huimin Street always complained that the steamed buns broken by tourists looked like mahjong tiles. It was not until I took out the donkey rolls I brought from Beijing in exchange that he smiled and opened the copper pot: "Look, the steamed buns must be broken into the size of bees so that they can bloom in the mutton soup." When the amber soup soaked the steamed buns, I seemed to see the caravans on the Silk Road rising from the bowl.

Moonlight Visa in the City That Never Sleeps

When the lights of the Tang Dynasty City That Never Sleeps are on, I always wait for the NPC in a round-necked robe. The copper fish talisman hanging around his waist is exactly the same as the one in the Shaanxi History Museum. Last night he said to me: "The cross-hand salute should be done with the left hand over the right hand. This is the rule of the prosperous Tang Dynasty." On the ginkgo leaf handed over, there were fragments of "The Song of Everlasting Sorrow" written in gold powder - even the fallen leaves in this city are poetry paper.

The time traveler at the midnight barbecue stall

The barbecue stall owner Lao Wang at Sajin Bridge has eyes that can see through dynasties: "You hold chopsticks like a brush. Have you practiced calligraphy?" His gesture of sprinkling cumin reminded me of the ladies in the murals in the tomb of Prince Zhang Huai. When sparks splashed on my Hanfu skirt, he actually took out a Tang Dynasty three-legged copper iron from under the counter: "Don't be afraid, our equipment is very professional." 

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